gracilaria名詞
龍鬚菜英文例句
- Gracilaria, also known as "龍鬚菜" in Chinese, is a type of red seaweed commonly used in Asian cuisine.
龍鬚菜，中文名稱為「龍鬚菜」，是一種常用於亞洲料理的紅色海藻。 - Dried gracilaria is often rehydrated and added to soups and salads for its unique texture.
乾龍鬚菜常被重新浸泡後添加到湯和沙拉中，因其獨特的口感而受到喜愛。 - In some cultures, gracilaria is used to make agar, a gelatinous substance used in desserts and as a thickening agent.
在某些文化中，龍鬚菜被用來製作琼脂，這是一種用於甜點和增稠劑的凝膠狀物質。 - Gracilaria is rich in vitamins and minerals, making it a nutritious addition to meals.
龍鬚菜富含維生素和礦物質，是一種營養豐富的餐桌佳品。 - This seaweed is often stir-fried with garlic and soy sauce for a simple yet flavorful dish.
這種海藻常與大蒜和醬油一起炒製，做成一道簡單而美味的菜餚。 - Gracilaria is harvested in coastal areas and plays an important role in marine ecosystems.
龍鬚菜在沿海地區被採收，並在海洋生態系統中扮演著重要角色。 - Some studies suggest that gracilaria may have health benefits, such as promoting gut health and supporting the immune system.
一些研究表明，龍鬚菜可能具有促進腸道健康和支持免疫系統的健康益處。 - The texture of gracilaria is somewhat chewy, similar to other types of seaweed.
龍鬚菜的口感有些嚼勁，類似於其他類型的海藻。 - In Japanese cuisine, gracilaria is often used to make sushi rolls and salads.
在日本料理中，龍鬚菜常用於製作壽司卷和沙拉。 - Gracilaria farming has become an important industry in many coastal regions, providing both food and economic opportunities.
龍鬚菜的養殖已成為許多沿海地區重要的產業，為人們提供食物和經濟機會。
龍鬚菜英文相關文章
蔬菜（vegetable）在日常生活飲食中扮演著非常重要的角色，除了可以做出各式各樣的料理之外，蔬菜也是維持身體健康的重要營養來源，生活在臺灣非常幸福，因為我們可以很輕易的吃到各式各樣的美味蔬菜（包含有機蔬菜），今天我們就來整理日常飲食中常出現的各種蔬菜英文名稱，一起來看看吧！
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