蝴蝶酥英文

palmier名詞

解釋及蝴蝶酥的其它英文說法

palmier cookie

蝴蝶酥英文例句

  1. Palmiers, also known as butterfly pastries, are light and crispy treats made from puff pastry.
    蝴蝶酥,也被稱為蝴蝶餅,是由酥皮製成的輕盈鬆脆的甜點。
  2. She baked a batch of golden palmiers, their flaky layers enticing with every bite.
    她烤了一批金黃色的蝴蝶酥,每一口都帶來誘人的酥脆層次。
  3. Palmiers get their name from their shape, resembling butterfly wings when baked.
    蝴蝶酥因其形狀而得名,烤好後形似蝴蝶翅膀。
  4. The bakery displayed trays of freshly baked palmiers, their aroma drawing in customers.
    麵包店展示了一盤盤新鮮烘焙的蝴蝶酥,它們的香氣吸引了顧客。
  5. She sprinkled cinnamon sugar on the palmiers before baking, adding a hint of warmth to each bite.
    她在烘焙前在蝴蝶酥上撒了肉桂糖,為每一口增添了一絲溫暖。
  6. Guests at the tea party savored the delicate crunch of the palmiers, a perfect accompaniment to tea.
    茶會上的客人品嘗著蝴蝶酥的細膩酥脆,與茶相得益彰。
  7. Palmiers were a childhood favorite, a nostalgic reminder of afternoon snacks with grandma.
    蝴蝶酥是童年的最愛,讓人回憶起和奶奶一起享用下午茶點的美好時光。
  8. She learned to make palmiers from her pastry chef uncle, who shared his secret recipe.
    她從她的酥皮師傅叔叔那裡學會了做蝴蝶酥,叔叔分享了他的秘密食譜。
  9. Palmiers were often served with a dusting of powdered sugar, adding an elegant touch.
    蝴蝶酥常常搭配一層糖霜,增添了一絲優雅的感覺。
  10. The palmiers melted in her mouth, the buttery goodness lingering on her palate.
    蝴蝶酥在她口中融化,奶油的美好味道在她的舌尖上縈繞。

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