bamboo shoot名詞
解釋及竹筍的其它英文說法
複數形態為 bamboo shoots
竹筍英文例句
- Bamboo shoots are the edible shoots of the bamboo plant, often used in Asian cuisine.
竹筍是竹子植物的可食用嫩芽，常用於亞洲料理中。 - These tender shoots have a mild, earthy flavor and a crisp texture, making them a popular ingredient.
這些嫩筍具有溫和的泥土味和脆脆的口感，使它們成為一種受歡迎的食材。 - Bamboo shoots are commonly used in stir-fries, soups, and salads, adding a unique taste and crunch.
竹筍常用於炒菜、湯和沙拉中，增添獨特的味道和脆脆的口感。 - They are known for their ability to absorb flavors from other ingredients, making them versatile in dishes.
竹筍以其吸收其他食材風味的能力而聞名，使其在菜餚中具有多功能性。 - Bamboo shoots are rich in fiber, vitamins, and minerals, offering a range of health benefits.
竹筍富含纖維、維生素和礦物質，提供各種健康益處。 - These shoots are often canned or pickled for preservation and later use in dishes.
這些筍常被罐裝或醃製以儲存，以便日後在菜餚中使用。 - Bamboo shoots are a traditional ingredient in many Asian dishes, adding depth and texture.
竹筍是許多亞洲菜餚中的傳統食材，增添了層次感和口感。 - In Japanese cuisine, bamboo shoots are used in dishes like bamboo shoot rice and miso soup.
在日本料理中，竹筍常用於竹筍飯和味噌湯等菜餚。 - Fresh bamboo shoots need to be peeled and boiled before cooking to remove bitterness.
新鮮的竹筍在烹飪之前需要削皮和煮沸，以去除苦味。 - Bamboo shoots are harvested when they are young and tender, usually in the spring season.
竹筍在年輕嫩芽時收穫，通常在春季。
竹筍英文相關文章
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