White-fleshed Dragon Fruit
白肉火龍果英文例句
- White-fleshed dragon fruit has a sweet and mild flavor, making it a delightful tropical fruit.
白肉火龍果具有甜美而溫和的風味，是令人愉悅的熱帶水果。 - The white-fleshed dragon fruit is characterized by its pale pink skin and snow-white pulp.
白肉火龍果的特點是淡粉紅色的外皮和雪白色的果肉。 - White-fleshed dragon fruit is an excellent source of vitamin C and other essential nutrients.
白肉火龍果是維生素C和其他必需營養素的優秀來源。 - The smooth texture of white-fleshed dragon fruit complements well with other fruits in a fruit platter.
白肉火龍果的柔滑質地與水果拼盤中的其他水果相得益彰。 - White-fleshed dragon fruit is commonly used in fruit juices and fruit-based desserts.
白肉火龍果通常用於水果汁和以水果為基礎的甜點中。 - The tropical climate of the region provides ideal conditions for cultivating white-fleshed dragon fruit.
該地區的熱帶氣候為種植白肉火龍果提供了理想的條件。 - White-fleshed dragon fruit is often enjoyed fresh, but it can also be used in jams and jellies.
白肉火龍果通常新鮮享用，但也可以用於果醬和果凍中。 - This smoothie is made with a combination of white-fleshed dragon fruit and coconut milk for a tropical twist.
這款冰沙由白肉火龍果和椰奶混合製成，帶有熱帶風情。 - The white-fleshed dragon fruit is rich in dietary fiber, promoting a healthy digestive system.
白肉火龍果富含膳食纖維，有助於促進健康的消化系統。 - White-fleshed dragon fruit is a visually appealing addition to fruit salads and fruit platters.
白肉火龍果是水果沙拉和水果拼盤中視覺上令人愉悅的添加物。
白肉火龍果英文相關文章
火龍果又稱為仙人掌果、紅龍果、龍珠果、量天尺果或皇后果，英文簡稱為 pitaya，是一種來自仙人掌科的水果，原產於中美洲地區，後來被引入到東南亞等地區種植，它的外觀獨特，擁有鮮豔的色彩、獨特的外形和豐富的營養成分，因此深受人們喜愛，火龍果的果實通常由兩種主要類型：紅肉火龍果和白肉 ...