fried cuttlefish ball名詞
解釋及炸花枝丸的其它英文說法
deep fried cuttlefish ball
炸花枝丸英文例句
- Fried cuttlefish ball, a popular street food in many Asian countries, is made from minced cuttlefish meat.
炸花枝丸是許多亞洲國家受歡迎的街頭小吃，由剁碎的花枝肉製成。 - The crispy exterior and tender, savory interior of fried cuttlefish balls make them a delightful snack.
炸花枝丸的酥脆外皮和嫩滑多汁的內部使其成為一種令人愉悅的小吃。 - In Taiwan night markets, you can often find stalls selling piping hot fried cuttlefish balls.
在台灣的夜市中，你經常可以找到賣香噴噴炸花枝丸的攤位。 - Some recipes for fried cuttlefish balls include a mix of minced cuttlefish, seasoning, and starch for binding.
一些炸花枝丸的食譜包括混合剁碎的花枝肉、調味料和澱粉以便於黏合。 - Fried cuttlefish balls are often served with a dipping sauce, such as sweet chili sauce or mayonnaise.
炸花枝丸常常配有沾醬，如甜辣醬或美乃滋。 - The process of making fried cuttlefish balls involves shaping the mixture into small balls and deep-frying until golden brown.
製作炸花枝丸的過程包括將混合物塑形成小丸子，然後油炸至金黃色。 - Freshly fried cuttlefish balls are best enjoyed hot and crispy, straight from the fryer.
新鮮油炸的花枝丸最好在熱騰騰、酥脆的狀態下享用。 - The aroma of fried cuttlefish balls wafts through the air, drawing in hungry customers at food stalls.
炸花枝丸的香氣飄散在空氣中，在美食攤位吸引著饑餓的顧客。 - Many people love the contrast of textures in fried cuttlefish balls—crispy on the outside, tender on the inside.
許多人喜歡炸花枝丸的質地對比，外酥內嫩。 - Fried cuttlefish balls are often enjoyed as a snack on the go or as a side dish to a meal.
炸花枝丸常常被當作隨手小吃，或是作為主餐的配菜。
炸花枝丸英文圖片
炸花枝丸英文相關文章
夜市可以說是台灣的在地文化代表之一，許多人都喜歡逛夜市，在夜市裡可以找到許多好吃的美食及好玩的元素，如果你有老外朋友來台灣，你想帶他們去逛逛台灣的夜市，那你大概會需要認識一些夜市常見的美食英文名稱，才能好好的把台灣夜市美食介紹給外國朋友們，一起來看看吧！饒河街觀光夜市人潮※圖片取 ...