shishamo名詞
解釋及柳葉魚的其它英文說法
willow leaf fish, spirinchus lanceolatus
柳葉魚英文例句
- Shishamo is a popular fish in Japanese cuisine, often served grilled or deep-fried.
柳葉魚是日本料理中的常見魚類,通常燒烤或炸過。 - She ordered a plate of shishamo at the izakaya to enjoy with her beer.
她在居酒屋點了一盤柳葉魚,配著啤酒享用。 - They seasoned the shishamo with salt and pepper before grilling it over charcoal.
他們在柳葉魚上撒上鹽和胡椒,然後在碳火上烤。 - The shishamo was served whole, with its crispy skin and flavorful roe.
柳葉魚整條上桌,皮脆肉嫩,魚籽香濃。 - He enjoyed the smoky flavor of the grilled shishamo with a squeeze of lemon.
他享受著燒烤柳葉魚的煙燻味,擠了一些檸檬汁。 - They skewered the shishamo with bamboo sticks before grilling them.
他們把柳葉魚用竹籤串起來,然後烤。 - She dipped the crispy shishamo into a tangy ponzu sauce.
她把酥脆的柳葉魚蘸入酸甜的柚子醬中。 - The shishamo was a special dish for the festival, served with grated daikon.
柳葉魚是節日的特色菜,配上了蘿蔔絲。 - They enjoyed the crunchy texture of the shishamo roe with each bite.
他們每一口都享受著柳葉魚魚籽的脆爽口感。 - The market had fresh shishamo flown in from Hokkaido for the sushi chef.
市場上有從北海道運來的新鮮柳葉魚,供壽司師傅使用。
柳葉魚英文圖片
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