低筋麵粉名詞
low gluten flour 詞類用法
- 名詞低筋麵粉
low gluten flour 的類似英文
- cake flour：低筋麵粉
low gluten flour 中文例句
- Low gluten flour, also known as cake flour, is often used to make cakes, muffins, biscuits or pies.
低筋麵粉也稱為蛋糕麵粉，常用來製作蛋糕、鬆餅、餅乾或派皮。 - Low gluten flour has poor ductility.
低筋麵粉的延展性較差。 - Finished products made from low gluten flour are usually soft.
利用低筋麵粉做出來的成品通常較為鬆軟。 - I want to make a chiffon cake, so I prepared low-gluten flour.
我要製作戚風蛋糕，所以我準備了低筋麵粉。 - You must use low gluten flour to make a sponge cake.
你必須使用低筋麵粉來製作海綿蛋糕。 - The layered cake made with low gluten flour has a soft taste.
使用低筋麵粉製作的千層蛋糕會有鬆軟的口感。 - Low gluten flour is a common raw material for making cakes.
低筋麵粉是製作糕點常用的原料。 - Low gluten flour is a flour with a lower protein content.
低筋麵粉是一種蛋白質含量較低的麵粉。 - If you want to learn to make a pastry, you must learn to use low-gluten flour.
如果你想學習製作糕點，你就必須學會使用低筋麵粉。 - Low gluten flour in hypermarkets is usually cheap.
大賣場的低筋麵粉通常價格很便宜。