yeast powder名詞
解釋及酵母粉的其它英文說法
yeast
酵母粉英文例句
- Yeast powder is a dry form of yeast used as a leavening agent in baking.
酵母粉是一種乾燥的酵母，用作烘焙中的膨鬆劑。 - Bakers often use yeast powder to make bread and other baked goods rise and become fluffy.
烘焙師通常使用酵母粉使麵包和其他烘焙產品膨脹並變得鬆軟。 - Yeast powder can be added directly to dry ingredients or proofed in warm water before use.
酵母粉可以直接添加到乾的配料中，也可以在溫水中發酵後再使用。 - Active dry yeast and instant yeast are two common types of yeast powder used in baking.
活性乾酵母和即發酵母是烘焙中常用的兩種酵母粉。 - Yeast powder provides the necessary fermentation for dough to rise and develop flavor.
酵母粉為麵團提供了必要的發酵作用，使其膨脹並形成風味。 - Many recipes call for a specific amount of yeast powder to achieve the desired rise and texture.
許多食譜要求使用特定量的酵母粉，以達到所需的膨脹和質地。 - When using yeast powder, it's important to store it in a cool, dry place to maintain its effectiveness.
使用酵母粉時，重要的是將其存放在陰涼乾燥的地方，以保持其效果。 - Yeast powder is also used in the production of beer, wine, and other fermented beverages.
酵母粉還用於啤酒、葡萄酒和其他發酵飲料的生產中。 - Home bakers often keep a supply of yeast powder on hand for spontaneous baking projects.
家庭烘焙師通常保留一些酵母粉，以備不時之需進行突發的烘焙專案。 - Yeast powder is an essential ingredient in making traditional sourdough bread, providing the characteristic tangy flavor.
酵母粉是製作傳統酸麵包的必要成分，提供了特有的酸味風味。