lard名詞
豬油英文例句
- Lard was once the main edible oil for Taiwanese.
豬油曾經是台灣人的主要食用油。 -
With the improvement of the concept of eating health, few families now use lard for cooking.
隨著飲食健康觀念的提升,現在幾乎很少家庭會使用豬油做料理。 -
Lard contains a lot of cholesterol and saturated fat.
豬油含有大量膽固醇及飽和脂肪。 -
Some people think that cooking with lard is especially delicious.
有些人認為用豬油炒菜會特別好吃。 -
Lard may be a clear or translucent liquid at room temperature.
豬油在室溫下可能是透明的或半透明液體。 -
Lard will turn into a white solid object at low temperatures, a bit like cream, but the color of lard is whiter.
豬油在低溫下會變成白色的固態物體,有點類似奶油,但是豬油的顏色比較白。 -
The traditional way of obtaining lard is to heat the pig's fat, pig skin or fat pork in a pan and separate the lard from other ingredients.
豬油的傳統取得方式是將豬的脂肪、豬皮或肥豬肉放入鍋裡加熱,讓豬油與其他成分分離而獲得。 -
Lard can be used for cooking or adding to processed foods.
豬油可以用來烹飪或添加入加工食品。 -
Lard can also be used in industry.
豬油也可以用於工業。 - Lard is fat from a pig.
豬油是豬的脂肪。 -
The culinary qualities of lard vary somewhat depending on the origin and processing method.
豬油的烹飪品質根據原產地和加工方法而有所不同。