egg fried rice名詞
解釋及蛋炒飯的其它英文說法
egg-fried rice
蛋炒飯英文例句
- Egg fried rice is a classic Chinese dish made with fluffy rice, eggs, and various vegetables.
蛋炒飯是一道經典的中國菜，用鬆軟的米飯、雞蛋和各種蔬菜製成。 - The simplicity of egg fried rice allows the flavors of the eggs and vegetables to shine through.
蛋炒飯的簡單風味讓雞蛋和蔬菜的風味充分展現出來。 - To make egg fried rice, cooked rice is stir-fried with beaten eggs and a medley of vegetables.
要做蛋炒飯，熟米飯和打散的雞蛋以及各種蔬菜一起炒製。 - Egg fried rice is often seasoned with soy sauce, garlic, and a dash of sesame oil for a savory flavor.
蛋炒飯通常用醬油、大蒜和一點點的芝麻油調味，味道鮮美可口。 - A plate of hot egg fried rice, topped with thinly sliced green onions, is a comforting and satisfying meal.
一盤熱騰騰的蛋炒飯，上面撒上薄薄的切碎青蔥，是一餐令人安慰且滿足的美食。 - Egg fried rice is a popular choice for a quick and easy meal, whether for lunch or dinner.
蛋炒飯是快速簡便的美食選擇，無論是午餐還是晚餐。 - The golden hue of the scrambled eggs in egg fried rice adds a beautiful color contrast to the dish.
蛋炒飯中炒蛋的金黃色彩為這道菜色彩添了美。 - Egg fried rice is often served as a side dish in Chinese restaurants, complementing other main dishes.
蛋炒飯常常作為中餐廳的一道配菜，與其他主菜搭配得宜。 - Leftover rice is perfect for making egg fried rice, as it fries up easily and absorbs the flavors well.
剩下的米飯很適合用來做蛋炒飯，因為它容易翻炒，並且能很好地吸收調味。 - A sprinkle of white pepper on top of egg fried rice adds a subtle kick of heat and flavor.
在蛋炒飯上撒上一點白胡椒，增添了一絲微辣和香味。
蛋炒飯英文圖片
