water bamboo shoot名詞
解釋及茭白筍的其它英文說法
water bamboo, Zizania latifolia Turcz., Manchurian wild rice, Zizania latifolia, white bamboo shoots
茭白筍英文例句
- Water bamboo shoot, also known as water bamboo or arrowhead, is a popular vegetable in Asian cuisines.
茭白筍，也被稱為水筍或者菱角，是亞洲菜中受歡迎的蔬菜之一。 - The tender shoots of water bamboo are harvested from the rhizome of the plant.
茭白筍的嫩芽是從植物的根莖中收穫的。 - Water bamboo shoots are crisp and have a mild, slightly sweet taste that pairs well with various dishes.
茭白筍質地鮮脆，味道溫和帶有些許甜味，與各種菜餚搭配得宜。 - Stir-fried water bamboo shoots with garlic and soy sauce is a classic way to prepare this vegetable.
蒜蓉茭白筍炒醬油是一種經典的茭白筍烹飪方式。 - Fresh water bamboo shoots need to be peeled and cooked before consumption to remove any bitterness.
新鮮茭白筍在食用前需要削皮和煮熟，以去除苦味。 - Water bamboo shoots are a good source of dietary fiber and are low in calories, making them a healthy choice.
茭白筍是膳食纖維的良好來源，熱量低，是健康的選擇。 - Boiled water bamboo shoots can be added to salads for a crunchy texture and fresh flavor.
煮熟的茭白筍可以加入沙拉中，賦予了酥脆的口感和清新的味道。 - In Chinese cuisine, water bamboo shoots are often used in soups and stir-fries for their unique taste and texture.
在中國菜中，茭白筍常被用來烹製湯品和炒菜，因其獨特的味道和質地。 - Water bamboo shoots can be pickled or canned for longer storage and convenience.
茭白筍可以醃製或者罐裝以便更長時間的儲存和便捷食用。 - Growing wild in marshy areas, water bamboo shoots are a seasonal delicacy enjoyed during the spring and summer.
茭白筍生長在潮濕的沼澤地區，是春夏季節享受的時令美食。