raw-fried buns名詞
解釋及生煎包的其它英文說法
shengjian mantou, shengjian bao
生煎包英文例句
- I love having raw-fried buns for breakfast, especially when they're piping hot.
我喜歡早餐吃生煎包，尤其是當它們熱騰騰的時候。 - Raw-fried buns are a popular street food in Shanghai, known for their crispy bottoms and juicy fillings.
生煎包是上海一種受歡迎的街頭小吃，以其酥脆的底部和多汁的內餡而著稱。 - My grandma makes the best raw-fried buns, with a secret blend of pork and spices.
我奶奶做的生煎包最好吃，裡面有一個秘密的豬肉和香料混合。 - You can find raw-fried buns in many dim sum restaurants, served with soy sauce and vinegar.
在許多點心餐廳都可以找到生煎包，配上醬油和醋一起享用。 - The trick to making perfect raw-fried buns is to pan-fry them until the bottoms are golden brown.
製作完美的生煎包的訣竅是將它們煎到底部呈金黃色。 - Whenever I visit Shanghai, I make sure to indulge in some authentic raw-fried buns from the local vendors.
每次我去上海，我都會確保在當地攤販那裡品嚐一些地道的生煎包。 - The aroma of freshly cooked raw-fried buns wafted through the air, making my stomach growl.
新鮮煮好的生煎包的香氣飄散在空氣中，讓我肚子咕嚕咕嚕叫。 - Raw-fried buns are best enjoyed right after cooking, when they're still crispy on the outside.
生煎包最好在烹飪後立即享用，這樣它們的外皮還是酥脆的。 - My mom used to make raw-fried buns for special occasions, and they were always a hit with the family.
我媽媽過去經常為特殊場合做生煎包，它們總是家人的最愛。 - The sizzling sound of raw-fried buns cooking in the pan always brings back fond childhood memories.
生煎包在鍋裡煎的噼啪聲總是讓我回想起美好的童年時光。
生煎包英文圖片
