fried pork chop名詞
解釋及炸豬排的其它英文說法
複數形態為 fried pork chops
炸豬排英文例句
- Fried pork chop is a popular Taiwanese dish, featuring juicy and tender pork coated in a crispy batter.
炸豬排是一道受歡迎的台灣菜，豬肉多汁嫩滑，裹上酥脆的炸衣。 - The aroma of fried pork chop sizzling in hot oil is irresistible.
炸豬排在滾熱油中噼噼啪啪地香氣四溢，令人無法抗拒。 - To make fried pork chop, the pork is marinated in a flavorful mixture before being coated in flour and deep-fried.
要做炸豬排，豬肉會先用美味的調味料浸泡，再裹上麵粉油炸。 - The golden-brown crust of fried pork chop gives way to succulent and juicy meat inside.
炸豬排金黃酥脆的外皮，內裡是多汁嫩滑的肉質。 - Fried pork chop is often served with a side of pickled vegetables and steamed rice for a satisfying meal.
炸豬排常常搭配酸菜和蒸飯一起食用，滿足的一餐。 - The crispy texture of fried pork chop contrasts wonderfully with the tender meat inside.
炸豬排酥脆的口感與內裡嫩滑的肉質形成了美妙的對比。 - Fried pork chop is a favorite street food in Taiwan, often found at night markets and food stalls.
炸豬排是台灣街頭的受歡迎小吃，常常在夜市和攤販中找得到。 - A plate of hot fried pork chop, served with a squeeze of lemon, is a delightful treat.
一盤熱騰騰的炸豬排，搭配一撇檸檬汁，是一道令人愉悅的美食。 - The secret to perfect fried pork chop lies in the right balance of seasoning and the right frying temperature.
炸豬排的秘訣在於適當的調味和適當的油炸溫度。 - Crispy on the outside, tender on the inside, fried pork chop is a classic comfort food loved by many.
外酥內嫩的炸豬排是一道經典的安慰食物，深受許多人喜愛。
炸豬排英文圖片
