cocoa butter名詞
解釋及可可脂的其它英文說法
可可脂也稱為 theobroma oil 或 coco fat ，中文是可可油，其中 theobroma 是可可屬的英文，通常泛指可可樹或可可這種植物。
可可脂英文例句
- Cocoa butter is also known as theobroma oil.
可可脂也被稱為也稱作可可油。 - Cocoa butter is a natural vegetable edible fat extracted from cocoa beans.
可可脂是從可可豆榨取的天然植物性可食用油脂。 -
The main component of cocoa butter is 57% to 64% saturated fatty acids.
可可脂的主要成分是57%~64%的飽和脂肪酸。 -
Cocoa butter gives chocolate a unique taste.
可可脂可以讓巧克力擁有獨特的口感。 -
Cocoa butter has a light chocolate flavor and aroma.
可可脂有淡淡的巧克力味道和香氣。 -
Cocoa butter is one of the ingredients in making chocolate.
可可脂是製作巧克力其中一項原料。 -
The melting point of cocoa butter is about 34 ° C ~ 38 ° C.
可可脂的熔點約34°C~38°C。 -
Cocoa butter is the raw material for many cosmetics or skin care products.
可可脂是許多化妝品或保養品的原料。 -
The application of cocoa butter is quite extensive.
可可脂的應用相當廣泛。 -
Cocoa butter is a very important natural food ingredient.
可可脂是非常重要的天然食品原料。 -
Cocoa butter contains natural antioxidants.
可可脂含有天然的抗氧化成分。